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REALLY GOOD SUGAR COOKIES!

I love this recipe for sugar cookies they turn out nice & Soft YUM
you can decorate or eat plain good yummy!

1 1/2 cups butter Softened
2 cups sugar
4 eggs
1 teaspoon vanilla
5 cups flour
2 teaspoons baking powder
1 teaspoon salt


Cream together the butter & sugar, then add eggs and vanilla, mix in the flour baking soda and salt, cover & chill in the refrigerator at least one hour or can chill over night.

roll out the dough on floured surface in 1/4 to 1/2 inch thickness and cut into shapes and bake!

bake at 350 degrees for 8 to 10 minutes

Fantasy Fudge! This is super easy to make in the microwave

Fantasy Fudge

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips 
(or you can use Milk Chocolate Chips...I like the milk chocolate it makes the fudge a slightly lighter chocolate color than the semi sweet chips do but very mild and yummy!)
1 7-oz. jar Kraft Marshmallow creme
1 cup chopped pecans
1 teaspoon vanilla extract

Microwave method:
This is my preferred method & always turns out great!
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%)
( I like to use my Tupperware Stack Cooker base or Vent N Serve Large container )
for 1 minute or until melted.

Add sugar and milk & mix well.

Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes;
stir after 3 minutes.
Stir in chips until they are melted
then stir in the jar of Marshmallow creme then pour into buttered pan then let cool cut & serve


If you wish to cook on the stove here is the STOVE TOP directions
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Add remaining ingredients & mix well.
Pour into a buttered 13 x 9-inch baking pan. Cool at room temperature
cut into squares. Makes approx 3 pounds.

No Bake Cookies -EASY ~ Chocolate Oatmeal peanut butter

This is one of my favorite SUPER EASY to make cookies!

1/2 cup milk
1/4 cup butter ( 1/2 of butter stick)
2 cups Sugar
1/4 cup cocoa
1 tsp vanilla
1/2 cup peanut butter
2 1/2 cup oatmeal

Mix Sugar, Butter, Cocoa and Milk together in a saucepan
over medium heat, bring to a boil & Boil for 1 minute
Remove from heat & stir in the other ingredients
drop teaspoons full onto silicone wonder mat or wax paper
and let cool
makes approximately 5 dozen cookies



MICROWAVE VERSION

1/2 cup milk
1/4 cup butter (1/2 stick of butter)
2 cups sugar
1/4 cup cocoa
put in microwave 1 1/2 minutes

combine and stir mix well
microwave for 2 1/2 minutes more
stir

then add
1/2 cup peanut butter
1 tsp vanilla
3 cups quick oats

mix well &
drop teaspoons full onto silicone wonder mat or wax paper
and let cool

HomeMade Cinnamon Rolls

Homemade Cinnamon Rolls!

*love this recipe*

4 cups Warm Water

2 Tablespoons Crisco or Oil

2 packets of dry yeast

1/2 teaspoon salt
1 cup sugar

9 cups flour

Mix water, oil, yeast salt & sugar then begin adding your flour 1 cup at a time, you may need a little additional if the texture is still too sticky after mixing that all in

The Tupperware thatsa bowl works great for mixing up breads

You can knead on a pastry sheet & cover in bowl and set to let rise

after 1 hour or so check & when it has risen to the top of the container press it back down

To make cinnamon rolls

divide the dough into half after it has risen & repeat this process twice

then roll out onto floured surface

spread with butter and sprinkle sugar & cinnamon

roll up and then cut into 1inch to 1 1/2 inch sections and place in a greased baking dish

Cover with towel &

let rise again &
then bake at 350degrees for 20 to 25 minutes

& then

top with this glaze frosting

2 cups powdered sugar

1 tsp vanilla

1/3 cup milk

Gooey Butter Cake - Paula Deen Recipe

I was able to visit Paula Deen's Restaurant - the Lady & Sons
and taste this scrumptious cake

here is the recipe so quick and easy to make too!
YUM!

Gooey Butter Cake

Cake (bottom Layer)
1 -box Yellow Cake Mix
1 Egg
1 Stick of butter (Melted)

Preheat the Oven the 350 degrees

Combine the Cake Mix, egg and butter until well mixed
pat the mixture into the bottom of a lightly greased 13x9 inch pan


Filling
1 8oz pack of Cream Cheese (softened)
2 eggs
1 teaspoon vanilla
1 stick butter (melted)
1 16oz box of powdered sugar (or 3 cups)


In a large bowl, beat the cream cheese until smooth, add the eggs, vanilla and butter and beat together. Next add the powdered sugar and mix well. Spread over the cake batter layer and bake for 40 to 50 minutes,(should look golden)
Make sure not to overbake since the center should be a little gooey

I like this best once it has cooled down more like a cookie bar type treat!
It is so delicious!

Upside Down Cobbler, Peach cobbler or other flavors

I love this recipe!!!!!
this is for a peach version, but I have made it with Cherry pie filling and it turns out scrumptious also!!!!
and its SO EASY TO MAKE


Ingredients

1 stick of butter
1 cup sugar
1 cup flour
1 1/2 teaspoon baking powder
3/4 cup milk

1 large can of peaches (29oz)
1 cup sugar
1 teaspoon cinnamon


put stick of butter in a 13x9x2 baking dish.
Put in the oven until butter is melted......
In a medium mixing bowl mix 1 cup sugar, flour, baking powder and milk. mix well then pour over the melted butter.
then Pour the peaches and juice on top of the batter,
sprinkle the peaches with the other cup of sugar and the 1tsp cinnamon and bake at 350 degrees for 1 hour.

let cool and crust will be lightly crispy my kids really love this and so does my husband.....I like baking this while I am preparing dinner and then by time you want a later dessert its cooled off just right (still warm but not all the way cool!! )



If you decide to substitute cherry pie filling for the peaches,
I just leave out the cinnamon and it turns out equally as good as the peach version!!!

Yummy Punch -Fruitilicious

3 pkg strawberry Kool Aid mix
3 cups sugar
3 quarts water (12 cups)
46oz can Pineapple Juice
Mix these ingredients together & freeze

take out of freezer 1 hour before serving to start thawing
then when ready to serve
put in punch bowl & add
1 quart gingerale

if you want to add this really adds some texture & fruitiness
2 mashed bananas and chopped strawberries