You Will Need
2 cans of Crescent Rolls
1 Can of Cherry Pie Filling (you can use other flavor if desired any will work)
*when using cherry pie filling I add 1/2 cup sugar mixed into the pie filling makes it a little less tart (other flavors I do not add extra sugar)
Using a muffin pan,
I spray the muffin pan with cooking spray
then place a crescent roll dough..over each muffin cup
and press down in leaving edges hanging over on there
(it doesn't totally cover the muffin section but don't worry if its not completely covered with dough)
then fill each with a big spoon full of cherry pie filling or whatever flavor you want,
then criss cross the two sides over the pie filling,
Bake at 350 degrees
for about 15-18 minutes
or when they are golden brown take out and let cool,
then drizzle with a glaze over them made with
1 cup powdered sugar
2 Tablespoon milk
1/4 teaspoon vanilla
