Creamy White Chicken Chili
(one of our family's favorites & only takes 30 minutes in our Tupperware Microwave Pressure Cooker!)
1 pound boneless chicken breast cut into 1/2 inch chunks
1/2 of a small onion chopped or use the whole thing if you prefer
1- 1/2 teaspoons of Garlic Powder
2 (15-1/2 oz cans-drained & rinsed)
Great Northern Beans
1 (14 1/2 oz can) Chicken Broth
2 cans (4oz size) Chopped Green Chilis
1 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Add all these ingredients to the pressure cooker
and mix together well, lock the cover and microwave for 30 minutes
let stand until pressure releases
Stir together then mix in
1 cup sour cream
1/2 cup heavy whipping cream
(optional garnish with shredded cheese and chip strips)
then serve!
This is So Delicious and Super Easy!!!
I am sure you can cook on the stove just allow longer cooking time