-The Best Carrot Cake- So Moist and Delicious with Cream Cheese Frosting

This recipe is so good it includes Pineapples and nuts and coconut and just is a really dreamy fruity carrot cake!
This cake always turns out Super Moist! This is a Great Cake Recipe to make for the holidays.

CARROT CAKE RECIPE
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2 cups flour
2 cups sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground Cinnamon
3 eggs
1 1/2 cups vegetable oil
1 1/2 cups finely grated carrots
1 teaspoon vanilla extract
1 cup well drained crushed pineapple
1 cup shredded coconut



In a mixing bowl, combine dry ingredients. Add eggs,oil,carrots, and vanilla~ beat until combined. Stir in pineapple and coconut.
Pour into a greased 13x 9 pan.
Bake at 350* for 50-60 minutes or until cakes test done
Cool Before Frosting


CREAM CHEESE FROSTING
1 pack of cream cheese
3 cups powdered sugar
6 tablespoons butter
1 teaspoon vanilla

1/2 cup chopped pecans to sprinkle on top of
the frosting if desired.

Combine frosting ingredients in a small bowl;mix until well blended.
frost cooled cake. sprinkle with remaining nuts.
store in refrigerator.