The Best Cinnamon Rolls or Cinnamon Knots - this was given to me by Grandma Jewell Myers

these are the cinnamon rolls she would tie in knots, they are so delicious!
you can also roll this out like a regular recipe if you prefer but the cinnamon knots are really unique and taste wonderful for a great Dessert!
I remember helping Grandma make these cinnamon knots several times and
oh the smell in house when these were baking! These are excellent for the Holidays!

2 cups hot water
2 teaspoons Salt
1/2 cup sugar
3 Tablespoons Oil
mix in a bowl and cool til lukewarm
then add
1 pkg of yeast and stir in until dissolved

then add
2 beaten eggs
7 cups of flour

Stir in real good then knead on floured counter or board or
I use my Tupperware Pastry Sheet for this.

cover and let raise for 1 hour

then pinch off dough and roll and dip into
melted butter
1 stick melted butter or more if needed

then dip into the sugar and cinnamon mixture
1 cup sugar and
3 teaspoons cinnamon mixed well
and tie in a knot and place in greased pan

Let raise about 1 hour and bake at 350 degrees for 30 minutes

Ice the top when they come out of oven
with the powdered sugar glaze

Cinnamon Roll Glaze Recipe
3 cups Powdered Sugar
3 Tablespoons Milk
1/2 teaspoon vanilla (optional)