Tuesday, November 01, 2005

Taco Salad for a crowd

Here is a really great salad that is always a hit and
SUPER EASY TO MAKE AND SERVES ALOT!!!
TACO SALAD
2 bags of precut garden salad or two heads of lettuce chopped
1 cup shredded cheese Cheddar or cheddar/jack
1 can pinto beans (Drained)
2 tomatoes chopped up
1 bunch of green onions chopped up
2 cups fritos corn chips
1 bottle of Catalina Salad dressing

Just mix all together and voila!

If you make it the night before just wait to toss in the chips and the dressing right before serving or the day of so the chips stay crispy!

This fits great into the large Tupperware thatsa bowl or fix n mix bowl!
Also you can cut the recipe down but still just use the whole can of pinto beans I have made this in large or small batches! But it always Disappears!