Monday, October 26, 2009

HomeMade Cinnamon Rolls















Homemade Cinnamon Rolls!
*love this recipe*

4 cups Warm Water
2 Tablespoons Crisco or Oil
2 packets of dry yeast
1/2 teaspoon salt
1 cup sugar
9 cups flour

Mix water, oil, yeast salt & sugar then begin adding your flour 1 cup at a time, you may need a little additional if the texture is still too sticky after mixing that all in

The Tupperware thatsa bowl works great for mixing up breads
You can knead on a pastry sheet & cover in bowl and set to let rise
after 1 hour or so check & when it has risen to the top of the container press it back down


To make cinnamon rolls

divide the dough into half after it has risen & repeat this process twice

then roll out onto floured surface

spread with butter and sprinkle sugar & cinnamon
roll up and then cut into 1inch to 1 1/2 inch sections and place in a greased baking dish
Cover with towel &
let rise again &
then bake at 350degrees for 20 to 25 minutes
& then

top with this glaze frosting

2 cups powdered sugar
1 tsp vanilla
1/3 cup milk

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