Cherry-Pineapple Fruity Cake - Very Moist - with cream cheese frosting

This is a reworked recipe I did for the holidays

2 cups flour
2 cups sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground Cinnamon
3 eggs
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
1 cup well drained crushed pineapple
1 jar maraschino Cherries Drained & Chopped
1 cup shredded coconut



In a mixing bowl, combine dry ingredients. Add eggs,oil, Cherries, and vanilla~ beat until combined. Stir in pineapple and coconut.
Pour into a greased 13x 9 pan.
Bake at 350* for 50-60 minutes or until cakes test done
Cool Before Frosting


CREAM CHEESE FROSTING
1 pack of cream cheese
3 cups powdered sugar
6 tablespoons butter
1 teaspoon vanilla

1/2 cup chopped pecans to sprinkle on top of
the frosting if desired.

Combine frosting ingredients in a small bowl;mix until well blended.
frost cooled cake. sprinkle with remaining nuts.
store in refrigerator.

Free Christmas Cookbook Ebook - I am featured on page 12 and 29

See my holiday favorite Tools for the kitchen on page 12
and I share my family recipe from Mom & Grandma on Flaky Peanut Brittle on page 29
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