Pumpkin Cranberry Bread

This is a favorite recipe given to me by my sister Alecia,
it was John's Grandmother's Pumpkin Cranberry Recipe.
It Turns out super moist & wonderful flavor

2 slightly beaten eggs
2 cups sugar
1/2 cup oil
1 cup pumpkin

mix all above ingredients together

In Another bowl,

2 1/4 cups flour
1 Tablespoon Pumkin Pie Spice
1 teaspoon Baking Soda
1/2 teaspoon salt

Fold Dry ingredients and wet together

Then add
1 cup chopped cranberries
fold into mixture

then pour into 2 greased loaf pans
bake at 350degrees for 1 hour

HomeMade Cinnamon Rolls

Homemade Cinnamon Rolls!

*love this recipe*

4 cups Warm Water

2 Tablespoons Crisco or Oil

2 packets of dry yeast

1/2 teaspoon salt
1 cup sugar

9 cups flour

Mix water, oil, yeast salt & sugar then begin adding your flour 1 cup at a time, you may need a little additional if the texture is still too sticky after mixing that all in

The Tupperware thatsa bowl works great for mixing up breads

You can knead on a pastry sheet & cover in bowl and set to let rise

after 1 hour or so check & when it has risen to the top of the container press it back down

To make cinnamon rolls

divide the dough into half after it has risen & repeat this process twice

then roll out onto floured surface

spread with butter and sprinkle sugar & cinnamon

roll up and then cut into 1inch to 1 1/2 inch sections and place in a greased baking dish

Cover with towel &

let rise again &
then bake at 350degrees for 20 to 25 minutes

& then

top with this glaze frosting

2 cups powdered sugar

1 tsp vanilla

1/3 cup milk

Bread Machine Basic White Bread Recipe-Revised from my Grandma's Homeade Bread!

This is a recipe I created to taste like my Grandma's homeade bread recipe, after trying alot of different bread machine recipes ~ I wasn't happy with the taste so played around a bit and created this one of my own and tastes like Grandma and Mom's Homeade Bread!
This is a sweet white bread.

You can let it bake or stop after it rises and make it into rolls and bake in the oven if you want to do rolls.

This is a 1 1/2lb loaf

1 cup warm water
1 Tablespoon Oil
3 cups flour
1/2 cup sugar
1 teaspoon salt
2 teaspoons or 1 packet of yeast

add to machine in order of ingredients

you can also replace 1/2 to 1 cup flour with wheat flour to vary the recipe

The Best Cinnamon Rolls or Cinnamon Knots - this was given to me by Grandma Jewell Myers

these are the cinnamon rolls she would tie in knots, they are so delicious!
you can also roll this out like a regular recipe if you prefer but the cinnamon knots are really unique and taste wonderful for a great Dessert!
I remember helping Grandma make these cinnamon knots several times and
oh the smell in house when these were baking! These are excellent for the Holidays!

2 cups hot water
2 teaspoons Salt
1/2 cup sugar
3 Tablespoons Oil
mix in a bowl and cool til lukewarm
then add
1 pkg of yeast and stir in until dissolved

then add
2 beaten eggs
7 cups of flour

Stir in real good then knead on floured counter or board or
I use my Tupperware Pastry Sheet for this.

cover and let raise for 1 hour

then pinch off dough and roll and dip into
melted butter
1 stick melted butter or more if needed

then dip into the sugar and cinnamon mixture
1 cup sugar and
3 teaspoons cinnamon mixed well
and tie in a knot and place in greased pan

Let raise about 1 hour and bake at 350 degrees for 30 minutes

Ice the top when they come out of oven
with the powdered sugar glaze

Cinnamon Roll Glaze Recipe
3 cups Powdered Sugar
3 Tablespoons Milk
1/2 teaspoon vanilla (optional)