HomeMade Cinnamon Rolls

Homemade Cinnamon Rolls!

*love this recipe*

4 cups Warm Water

2 Tablespoons Crisco or Oil

2 packets of dry yeast

1/2 teaspoon salt
1 cup sugar

9 cups flour

Mix water, oil, yeast salt & sugar then begin adding your flour 1 cup at a time, you may need a little additional if the texture is still too sticky after mixing that all in

The Tupperware thatsa bowl works great for mixing up breads

You can knead on a pastry sheet & cover in bowl and set to let rise

after 1 hour or so check & when it has risen to the top of the container press it back down

To make cinnamon rolls

divide the dough into half after it has risen & repeat this process twice

then roll out onto floured surface

spread with butter and sprinkle sugar & cinnamon

roll up and then cut into 1inch to 1 1/2 inch sections and place in a greased baking dish

Cover with towel &

let rise again &
then bake at 350degrees for 20 to 25 minutes

& then

top with this glaze frosting

2 cups powdered sugar

1 tsp vanilla

1/3 cup milk