Spinach Chicken Salad

This is a recipe we love given to me by Our Aunt Lynda Hendrickson


5 whole chicken breast (cooked and shredded)
(you can also just use a couple of large cans of chicken)

2 bunches of Fresh Spinach
1 head lettuce
1 large can chinese noodles
6-7 green onions
1 small package of sliced almonds
1/2 cup sesame seeds (roasted)
1 can water chestnuts

(overnight marinade the water chestnuts and cooked chicken breast in 1/2 of the salad dressing)

SALAD DRESSING
1/2 cup of apple cider vinegar
1 teaspoon Accent Seasoning
3/4 teaspoon Black Pepper
1/2 cup sugar
3 teaspoons salt
combine all these ingredients over low heat to dissolve
then let cool
and add to
1 cup vegetable or canola oil

Toss all ingredients together when ready to serve!