Cherry-Pineapple Fruity Cake - Very Moist - with cream cheese frosting

This is a reworked recipe I did for the holidays

2 cups flour
2 cups sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground Cinnamon
3 eggs
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
1 cup well drained crushed pineapple
1 jar maraschino Cherries Drained & Chopped
1 cup shredded coconut



In a mixing bowl, combine dry ingredients. Add eggs,oil, Cherries, and vanilla~ beat until combined. Stir in pineapple and coconut.
Pour into a greased 13x 9 pan.
Bake at 350* for 50-60 minutes or until cakes test done
Cool Before Frosting


CREAM CHEESE FROSTING
1 pack of cream cheese
3 cups powdered sugar
6 tablespoons butter
1 teaspoon vanilla

1/2 cup chopped pecans to sprinkle on top of
the frosting if desired.

Combine frosting ingredients in a small bowl;mix until well blended.
frost cooled cake. sprinkle with remaining nuts.
store in refrigerator.

Pumpkin Cranberry Bread

This is a favorite recipe given to me by my sister Alecia,
it was John's Grandmother's Pumpkin Cranberry Recipe.
It Turns out super moist & wonderful flavor

2 slightly beaten eggs
2 cups sugar
1/2 cup oil
1 cup pumpkin

mix all above ingredients together

In Another bowl,

2 1/4 cups flour
1 Tablespoon Pumkin Pie Spice
1 teaspoon Baking Soda
1/2 teaspoon salt

Fold Dry ingredients and wet together

Then add
1 cup chopped cranberries
fold into mixture

then pour into 2 greased loaf pans
bake at 350degrees for 1 hour

The Best Cinnamon Rolls or Cinnamon Knots - this was given to me by Grandma Jewell Myers

these are the cinnamon rolls she would tie in knots, they are so delicious!
you can also roll this out like a regular recipe if you prefer but the cinnamon knots are really unique and taste wonderful for a great Dessert!
I remember helping Grandma make these cinnamon knots several times and
oh the smell in house when these were baking! These are excellent for the Holidays!

2 cups hot water
2 teaspoons Salt
1/2 cup sugar
3 Tablespoons Oil
mix in a bowl and cool til lukewarm
then add
1 pkg of yeast and stir in until dissolved

then add
2 beaten eggs
7 cups of flour

Stir in real good then knead on floured counter or board or
I use my Tupperware Pastry Sheet for this.

cover and let raise for 1 hour

then pinch off dough and roll and dip into
melted butter
1 stick melted butter or more if needed

then dip into the sugar and cinnamon mixture
1 cup sugar and
3 teaspoons cinnamon mixed well
and tie in a knot and place in greased pan

Let raise about 1 hour and bake at 350 degrees for 30 minutes

Ice the top when they come out of oven
with the powdered sugar glaze

Cinnamon Roll Glaze Recipe
3 cups Powdered Sugar
3 Tablespoons Milk
1/2 teaspoon vanilla (optional)