Mexican Meatloaf - Great for Potlucks-Crowds-Sunday Dinners

This is a recipe passed down from My Grandmother, she was always a hit at the church potlucks and family dinners and remember my Mom made this on many Sunday's at home becuase of the simple process and the tasty results! Great tasting ~ people were always anxiously awaiting her Sunday Dinners!
I remember sneaking a taste early in the morning if she was preparing this before we were off to church before she finished layering the ingredients and Yum Yum!


Ingredients

2 lbs ground beef with
1 small chopped onion (brown together in LARGE PAN and drain then add other ingredients)

1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chilis (if you don't have this you can add a can of rotel or 1 cup Salsa)
1 small can tomato sauce
2 cups cooked rice (instant and cooked)

Mix together and heat thoroughly.

Then add a small layer in a 9x13 baking pan
then add Flour tortillas to cover the space or crushed tortilla chips

repeat layering one or two more times and then
finish up with the meat mixture on top


Cover with Shredded Cheddar or Colby Jack Cheese and
bake in the oven
at 350degrees for 15 minutes or until cheese is melted.

Mathwletts Meatloaf *** Scrumptious***

This is a Really Tasty Easy to Make Meatloaf Everyone Loves it when they try it,

2 lb ground beef
1 cup milk
2 eggs
3/4 cup bread crumbs
3/4 cup cracker crumbs
3/4 cup chopped onions
1/2 cup chopped green peppers
1/2 cup grated carrots (*I like to substitute with grated potatoes)
1 Teaspoon worcestershire Sauce
1/2 teaspoon Pepper
1 Tablespoon Salt
1/2 cup Ketchup

Instructions-Mix ingredients well and place in baking dish formed into loaf, bake at 325 degrees for 1 hour, remove from oven and drain grease. Cover with the sauce mix below and bake for 10 more minutes

SAUCE
1 cup Ketchup
1/2 cup Brown sugar
1 Tablespoon Dry Mustard