Stuffed Mushrooms

We Love Olive Garden Stuffed Mushrooms and this is a recipe I have used
not the same but similar and tastes good

1 Package whole mushrooms
wash well & pat dry then
(pull out the stems & Chop up the stems to be used for the filling)

1 stick butter (1/2 cup)
1/4 cup chopped onion
3-4 slices white bread, torn into tiny pieces like bread crumbs
1 cup shredded mozzarella cheese

heat the oven the 350 degrees



in a skillet saute the chopped onion and chopped mushrooms in the stick of butter,
once cooked, stir in the bread crumbs, then add a third of the mozzarella cheese to this mixture and just a dash of garlic salt or garlic powder


melt in a microwave safe dish
1/2 stick of butter (1/4 cup)
and pour into the bottom of a 9x13 baking dish
place the mushrooms in the pan and stuff each one with about a teaspoon or tablespoon of the stuffing mixture


then place in the oven for 12 minutes
top with the remaining shredded mozzarella cheese
and bake 10 to 12 more minutes

let set for a few minutes and serve

~* The Best Cheese Ball Recipe*~ Favorite & Always a Hit*

This cheese ball recipe was
Shared with me by my Aunt Almyra
about 18 years ago & our family really enjoys it

2 pkg 8oz cream cheese
1 small Can Crushed Pineapple (Drained)
2 Tablespoons finely Chopped Onion
2 Tablespoons finely Chopped Bell Pepper
1 Tablespoon Season Salt (you can add more or less to your taste)
1/2 to 1 cup of Chopped Pecans
save half of the pecans out to roll the cheese ball in

mix in a food processor or I use my Tupperware Quick Chef
add all ingredients (Except Pecans)
and mix until well blended then add half of the chopped pecans and
mix well, then roll into ball shape and roll in the other pecans.

Something I have added is I like to add 1/2 cup of shredded cheddar or the colby jack cheese to this as well and it turns out really good.

This is such a great holiday cheese ball!