Upside Down Cobbler, Peach cobbler or other flavors

I love this recipe!!!!!
this is for a peach version, but I have made it with Cherry pie filling and it turns out scrumptious also!!!!
and its SO EASY TO MAKE


Ingredients

1 stick of butter
1 cup sugar
1 cup flour
1 1/2 teaspoon baking powder
3/4 cup milk

1 large can of peaches (29oz)
1 cup sugar
1 teaspoon cinnamon


put stick of butter in a 13x9x2 baking dish.
Put in the oven until butter is melted......
In a medium mixing bowl mix 1 cup sugar, flour, baking powder and milk. mix well then pour over the melted butter.
then Pour the peaches and juice on top of the batter,
sprinkle the peaches with the other cup of sugar and the 1tsp cinnamon and bake at 350 degrees for 1 hour.

let cool and crust will be lightly crispy my kids really love this and so does my husband.....I like baking this while I am preparing dinner and then by time you want a later dessert its cooled off just right (still warm but not all the way cool!! )



If you decide to substitute cherry pie filling for the peaches,
I just leave out the cinnamon and it turns out equally as good as the peach version!!!

Upside Down Peach Cobbler - So Easy to make!

This is a super easy recipe that the whole family enjoys, even good with a little a'la mode too!
this was one of my mother in laws favorite cobblers I would make for her.
I love how quick and easy it is and the taste of course is YUMMY YUMMY!
and it is fascinating how the crust raises to the top & the Sugary crust!

1 stick butter
1 large can sliced peaches (sometimes if I want more peaches I will add an extra can that is drained)
1/2 cup sugar
1 tsp cinnamon

BATTER:
1 cup flour
1 cup sugar
2 teaspoons baking powder
1 cup milk

Heat oven to 350degrees
in 9x13 pan melt stick of butter in the pan

then mix your batter ingredients well, pour in the pan on top of the melted butter
then open your peaches and pour over the batter mixture into the baking pan
sprinkle the top of the peaches with 1/2 cup of sugar and 1 tsp cinnamon

place in the oven and bake for 1 hour

then serve after baking or cooled off, its good either way!


***You can also substitue with other fruits,
I have used this recipe with cherry pie filling and left the cinnamon out and tasted wonderful too!