Upside Down Cobbler, Peach cobbler or other flavors

I love this recipe!!!!!
this is for a peach version, but I have made it with Cherry pie filling and it turns out scrumptious also!!!!
and its SO EASY TO MAKE


Ingredients

1 stick of butter
1 cup sugar
1 cup flour
1 1/2 teaspoon baking powder
3/4 cup milk

1 large can of peaches (29oz)
1 cup sugar
1 teaspoon cinnamon


put stick of butter in a 13x9x2 baking dish.
Put in the oven until butter is melted......
In a medium mixing bowl mix 1 cup sugar, flour, baking powder and milk. mix well then pour over the melted butter.
then Pour the peaches and juice on top of the batter,
sprinkle the peaches with the other cup of sugar and the 1tsp cinnamon and bake at 350 degrees for 1 hour.

let cool and crust will be lightly crispy my kids really love this and so does my husband.....I like baking this while I am preparing dinner and then by time you want a later dessert its cooled off just right (still warm but not all the way cool!! )



If you decide to substitute cherry pie filling for the peaches,
I just leave out the cinnamon and it turns out equally as good as the peach version!!!