This is a quick easy recipe I created for making a big pan of pumpkin bars
super easy & tastes yummy!
1 pkg Pillsbury Pie Crust roll out style *or homemade crust
5 eggs
1 1/2 cup sugar
1 teaspoon cinnamon
1 can pumpkin (plain pumpkin not the pie filling)
1 can pet milk
1 can Sweetened Condensed milk
Preheat oven to 350
in a jelly roll pan press out the two pie doughs and connect them to fill the pan to the edges leaving no holes in the bottom for the filling to seep through.
then set aside and
in a mixing bowl
beat the eggs together add sugar, cinnamon and pumpkin
when well mixed add the 2 cans of milk, then fill the pie shell
and bake at 350 degrees for 45-50 minutes
this is a great holiday treat & serves several when cut into bars serve with cool whip if desired
