The Best White Chicken Chili recipe

Creamy White Chicken Chili
(one of our family's favorites & only takes 30 minutes in our Tupperware Microwave Pressure Cooker!)

1 pound boneless chicken breast cut into 1/2 inch chunks
1/2 of a small onion chopped or use the whole thing if you prefer
1- 1/2 teaspoons of Garlic Powder
2 (15-1/2 oz cans-drained & rinsed)
Great  Northern Beans
1 (14 1/2 oz can) Chicken Broth
2 cans (4oz size)  Chopped Green Chilis
1 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Add all these ingredients to the pressure cooker
and mix together well, lock the cover and microwave for 30 minutes
let stand until pressure releases
Stir together then mix in
1 cup sour cream
1/2 cup heavy whipping cream
 (optional garnish with shredded cheese and chip strips)

then serve!

This is So Delicious and Super Easy!!!
I am sure you can cook on the stove just allow longer cooking time

Peanut Butter Snowballs - Fun Holiday Candy Super Easy to Make!

1 cup creamy peanut butter, 
6 tablespoons softened butter, 
2 cups powdered sugar 

 mix these 3 ingredients together and form into balls and chill, 

then to Coat the chocolate use

1 package of white chocolate chips or almond bark 

 melted in the microwave (heat 1 minute stir,
 then 30 seconds at a time until melted enough to dip and coat place on 
Tupperware silicone baking mat or wax paper, 

add sprinkles or decoration as desired let harden and serve or gift them!
Fun Fast and Yummy!

Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies

3/4 cup butter flavor crisco
1 1/4 cup brown sugar (I Prefer light brown sugar)
2 tablespoons milk
1 egg
1 teaspoon vanilla 
(cream together the first ingredients then once well mixed stir in the items below)

1 1/3 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
.......then 
1 cup chocolate chips and 
1/2 cup shredded coconut  

Bake at 350 for about 10 minutes or until golden
I prefer to bake on  my Tupperware Silicone Baking mat as it just lets the cookies slide ride off and no stuck to messes and easy cleanup and bakes evenly

No Bake Cookies- Make in the Microwave!

MICROWAVE NO BAKE COOKIES
So Fast & Easy & Taste Great!

 In  Microwave safe container (Tupperware Stack Cooker or Vent N Serve)

combine

1/2 cup milk
1/4 cup butter (1/2 stick of butter)
2 cups sugar
1/4 cup cocoa

Cook in microwave 1 1/2 minutes
then...
 stir mix well and
microwave for 2 1/2 minutes more
stir

then add
1/2 cup peanut butter
1 tsp vanilla
3 cups quick oats

mix well &
drop teaspoons full onto silicone wonder mat or wax paper
and let cool

Mom's Homemade Ice Cream Recipe -

 Homemade Ice Cream for any ice cream freezer - Easy & Delicious!

We add 4 Ripe smashed bananas to the mix before Freezing
or you can other fruit if desired..........here is the

Here is the Basic Vanilla Recipe

4 eggs 
2 1/2 cups sugar 
7 cups milk 
1 can pet milk (evaporated milk) 
1 large package instant vanilla pudding 
1/2 teaspoon salt 
1 Tablespoon of Vanilla 

 Beat the eggs, add sugar, evaporated milk, pudding,  salt & vanilla add 4 cups of the milk, 

then put in your ice cream freezer and finish filling with milk to the fill line and stir.....then freeze.. it's easy & yummy

Susan's Pumpkin Pie Bars

Susan's Pumpkin Pie Bars

This is a quick easy recipe I created for making a big pan of pumpkin bars
super easy & tastes yummy!

1 pkg Pillsbury Pie Crust roll out style *or homemade crust

5 eggs
1 1/2 cup sugar
1 teaspoon cinnamon
1 can pumpkin (plain pumpkin not the pie filling)

1 can pet milk
1 can Sweetened Condensed milk

Preheat oven to 350
in a jelly roll pan press out the two pie doughs and connect them to fill the pan to the edges leaving no holes in the bottom for the filling to seep through.

then set aside and
in a mixing bowl
beat the eggs together add sugar, cinnamon and pumpkin
when well mixed add the 2 cans of milk, then fill the pie shell

and bake at 350 degrees for 45-50 minutes


this is a great holiday treat & serves several when cut into bars serve with cool whip if desired

Baked Apples for the microwave

Baked Apples in the Microwave

Baked Apples
in the microwave ~ 
You can use the Tupperware
microsteamer..
 www.StorageSecrets.com
vent n serve large deep....or
Tupperware stack cooker any of these work great

Core the applies and add 1/4 cup water to the bottom of the container

MIX TOGETHER and Fill the apples
1/2 cup oatmeal
2 tablespoons brown sugar
1/2 teaspoon cinnamon vanilla seasoning blend
3 tablespoons butter

(you can add dried raisins or cranberries or other dried mixed fruits if desired or nuts)

mix and fill the apples and cook covered in microwave for 10 minutes or until tender

if desired you can top with a drizzle of caramel ice cream topping!

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Mini Cherry Pies - Delicious and Easy To Make!

These are Super Easy to make & Taste Yummy- somewhat like a turnover!

Our family loves these!

You Will Need

2 cans of Crescent Rolls
1 Can of Cherry Pie Filling (you can use other flavor if desired any will work)
 *when using cherry pie filling I add 1/2 cup sugar mixed into the pie filling makes it a little less tart (other flavors I do not add extra sugar)

Using a muffin pan,

I spray the muffin pan with cooking spray
then place a crescent roll dough..over each muffin cup
and press down in leaving edges hanging over on there

 (it doesn't totally cover the muffin section but don't worry if its not completely covered with dough)

 then fill each with a big spoon full of cherry pie filling or whatever flavor you want,

then criss cross the two sides over the pie filling,

Bake at 350 degrees
for about 15-18 minutes
 or when they are golden brown take out and let cool,



then drizzle with a glaze over them made with
 1 cup powdered sugar
 2 Tablespoon milk
 1/4 teaspoon vanilla

Fruit Salsa - Fresh, Fast & Delicious appetizer or treat!

One of my favorite Demonstrations to show at my Tupperware Parties & always a big hit!

I like to serve with homemade Cinnamon Chips (you can make ahead with our Seasoning blend & store in modular mates)

 or

Use Stacy's Pita chips cinnamon sugar

This Recipe

USES the Quick Chef 

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Fresh Fruit Salsa -Fruitilicious
1 apple (cut out seeds but leave peel)
1 kiwi (peeled - show the peeler )
6 strawberries (demonstrate in the fridgesmart)
2 tablespoon peach jelly (can substitute with any other flavor)

Use the Sharp Blade in the Quick Chef
chop the apple alone first

then add
kiwi and strawberry
and jelly to quick chef and chop to desired consistency

and serve with Cinnamon Chips, on ice cream, with graham crackers over cake etc.

this is a great way to get children to eat fruit 

Oatmeal cake with broiled frosting- Deliciously moist & an amazing crispy almost candied topping

This was always a favorite that my Grandmother Jewell would make and always loved the crispy sweet unique frosting on this cake!

We would always start with  1cup to 1 1/2 cups of cooked oatmeal that was left over from breakfast

1 1/4 c	water, boiling
1 c	oatmeal, old fashioned, uncooked pour the boiling water over oats  & let set
1/2 c	butter
1 c	sugar
1 c	brown sugar, firmly packed
2	eggs
1 tsp	vanilla
1 1/2 c	all-purpose flour
1 tsp	baking soda
3/4 tsp	cinnamon
1/2 tsp	salt
	Mix ingredients well and bake at 350 for 30-40 minutes or until cake tests done
TOPPING
1/2 c	butter
2 c	coconut
1 c	nuts (finely chopped) Try
1 1/2 c	brown sugar, firmly packed
	8- 10 tablespoons evaporated milk mixingredients well & put over hot cake and then put back in the oven under the broiler for approx3-5 minutes or until golden brown watch very closely as this can progress quick and you don't want to burn it

Substitute for SWEETENED Condensed Milk in Recipe- LACTOSE FREE

Use this as a substitute for sweetened condensed milk
this is great when you are in the middle of a recipe
and realize you have forgotten this key
ingredient or find that you have an expired can.  Or for those looking for a lactose free substitute for Sweetened condensed milk

mix together

2 eggs
1 cup light brown sugar
1 teaspoon vanilla
2 Tablespoons Flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Cherry-Pineapple Fruity Cake - Very Moist - with cream cheese frosting

This is a reworked recipe I did for the holidays

2 cups flour
2 cups sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground Cinnamon
3 eggs
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
1 cup well drained crushed pineapple
1 jar maraschino Cherries Drained & Chopped
1 cup shredded coconut



In a mixing bowl, combine dry ingredients. Add eggs,oil, Cherries, and vanilla~ beat until combined. Stir in pineapple and coconut.
Pour into a greased 13x 9 pan.
Bake at 350* for 50-60 minutes or until cakes test done
Cool Before Frosting


CREAM CHEESE FROSTING
1 pack of cream cheese
3 cups powdered sugar
6 tablespoons butter
1 teaspoon vanilla

1/2 cup chopped pecans to sprinkle on top of
the frosting if desired.

Combine frosting ingredients in a small bowl;mix until well blended.
frost cooled cake. sprinkle with remaining nuts.
store in refrigerator.

Free Christmas Cookbook Ebook - I am featured on page 12 and 29

See my holiday favorite Tools for the kitchen on page 12
and I share my family recipe from Mom & Grandma on Flaky Peanut Brittle on page 29
Download your free copy & share with others too!

Open publication - Free publishing - More recipes

Spinach Chicken Salad

This is a recipe we love given to me by Our Aunt Lynda Hendrickson


5 whole chicken breast (cooked and shredded)
(you can also just use a couple of large cans of chicken)

2 bunches of Fresh Spinach
1 head lettuce
1 large can chinese noodles
6-7 green onions
1 small package of sliced almonds
1/2 cup sesame seeds (roasted)
1 can water chestnuts

(overnight marinade the water chestnuts and cooked chicken breast in 1/2 of the salad dressing)

SALAD DRESSING
1/2 cup of apple cider vinegar
1 teaspoon Accent Seasoning
3/4 teaspoon Black Pepper
1/2 cup sugar
3 teaspoons salt
combine all these ingredients over low heat to dissolve
then let cool
and add to
1 cup vegetable or canola oil

Toss all ingredients together when ready to serve!

Pumpkin Cranberry Bread

This is a favorite recipe given to me by my sister Alecia,
it was John's Grandmother's Pumpkin Cranberry Recipe.
It Turns out super moist & wonderful flavor

2 slightly beaten eggs
2 cups sugar
1/2 cup oil
1 cup pumpkin

mix all above ingredients together

In Another bowl,

2 1/4 cups flour
1 Tablespoon Pumkin Pie Spice
1 teaspoon Baking Soda
1/2 teaspoon salt

Fold Dry ingredients and wet together

Then add
1 cup chopped cranberries
fold into mixture

then pour into 2 greased loaf pans
bake at 350degrees for 1 hour

Stuffed Mushrooms

We Love Olive Garden Stuffed Mushrooms and this is a recipe I have used
not the same but similar and tastes good

1 Package whole mushrooms
wash well & pat dry then
(pull out the stems & Chop up the stems to be used for the filling)

1 stick butter (1/2 cup)
1/4 cup chopped onion
3-4 slices white bread, torn into tiny pieces like bread crumbs
1 cup shredded mozzarella cheese

heat the oven the 350 degrees



in a skillet saute the chopped onion and chopped mushrooms in the stick of butter,
once cooked, stir in the bread crumbs, then add a third of the mozzarella cheese to this mixture and just a dash of garlic salt or garlic powder


melt in a microwave safe dish
1/2 stick of butter (1/4 cup)
and pour into the bottom of a 9x13 baking dish
place the mushrooms in the pan and stuff each one with about a teaspoon or tablespoon of the stuffing mixture


then place in the oven for 12 minutes
top with the remaining shredded mozzarella cheese
and bake 10 to 12 more minutes

let set for a few minutes and serve

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REALLY GOOD SUGAR COOKIES!

I love this recipe for sugar cookies they turn out nice & Soft YUM
you can decorate or eat plain good yummy!

1 1/2 cups butter Softened
2 cups sugar
4 eggs
1 teaspoon vanilla
5 cups flour
2 teaspoons baking powder
1 teaspoon salt


Cream together the butter & sugar, then add eggs and vanilla, mix in the flour baking soda and salt, cover & chill in the refrigerator at least one hour or can chill over night.

roll out the dough on floured surface in 1/4 to 1/2 inch thickness and cut into shapes and bake!

bake at 350 degrees for 8 to 10 minutes

Fantasy Fudge! This is super easy to make in the microwave

Fantasy Fudge

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips 
(or you can use Milk Chocolate Chips...I like the milk chocolate it makes the fudge a slightly lighter chocolate color than the semi sweet chips do but very mild and yummy!)
1 7-oz. jar Kraft Marshmallow creme
1 cup chopped pecans
1 teaspoon vanilla extract

Microwave method:
This is my preferred method & always turns out great!
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%)
( I like to use my Tupperware Stack Cooker base or Vent N Serve Large container )
for 1 minute or until melted.

Add sugar and milk & mix well.

Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes;
stir after 3 minutes.
Stir in chips until they are melted
then stir in the jar of Marshmallow creme then pour into buttered pan then let cool cut & serve


If you wish to cook on the stove here is the STOVE TOP directions
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Add remaining ingredients & mix well.
Pour into a buttered 13 x 9-inch baking pan. Cool at room temperature
cut into squares. Makes approx 3 pounds.

No Bake Cookies -EASY ~ Chocolate Oatmeal peanut butter

This is one of my favorite SUPER EASY to make cookies!

1/2 cup milk
1/4 cup butter ( 1/2 of butter stick)
2 cups Sugar
1/4 cup cocoa
1 tsp vanilla
1/2 cup peanut butter
2 1/2 cup oatmeal

Mix Sugar, Butter, Cocoa and Milk together in a saucepan
over medium heat, bring to a boil & Boil for 1 minute
Remove from heat & stir in the other ingredients
drop teaspoons full onto silicone wonder mat or wax paper
and let cool
makes approximately 5 dozen cookies



MICROWAVE VERSION

1/2 cup milk
1/4 cup butter (1/2 stick of butter)
2 cups sugar
1/4 cup cocoa
put in microwave 1 1/2 minutes

combine and stir mix well
microwave for 2 1/2 minutes more
stir

then add
1/2 cup peanut butter
1 tsp vanilla
3 cups quick oats

mix well &
drop teaspoons full onto silicone wonder mat or wax paper
and let cool