Tuesday, December 05, 2006

White Icing for Decorating Cakes or Cookies

This Recipe turns out really white and good! You can of course add food color to tint it to whatever you want.

1 cup Crisco Shortening
1 lb of powdered Sugar
10 Tablespoons of milk
1/2 teaspoon Vanilla

Mix all ingredients together until the right consistency,
white it with an electric mixer,
you can add more milk if it is too thick or more powdered sugar
if you desire thicker frosting.

You can store this in the refrigerator for later use as well.

This is great to Decorate Holiday and Birthday Cakes or cookies or cupcakes

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